We were tasked with transforming Laurent Bakery in Ivanhoe from an existing space into a sleek, bespoke bakery designed to enhance both functionality and customer experience. This extensive fit-out included custom ceilings, walls, and joinery, along with a full upgrade of the electrical and plumbing systems.
With attention to every detail, we created a space that seamlessly blended operational efficiency and aesthetic appeal, providing a premium environment for both the bakery team and customers.
At the outset, we worked closely with Laurent Bakery and the architect, Design by Golden Pty Ltd, to ensure that every design choice supported the bakery’s unique needs. Our aim was to craft a space that could handle high volumes of foot traffic while offering a modern, inviting atmosphere.
The design needed to balance operational efficiency with the bakery’s stylish, premium brand, ensuring that every corner of the space contributed to a seamless and enjoyable experience for both customers and staff.
With the design in place, selecting the right materials became the next priority. We focused on durability, ease of maintenance, and visual appeal, opting for:
Our team worked diligently to bring the design vision to life, with every step meticulously planned and executed. The key tasks involved:
The fit-out was completed, and Laurent Bakery was ready to operate in its new, fully equipped space. Every design element had been executed with care, from the bespoke joinery to the final touches of the lighting and tiling.
The bakery now offers an inviting atmosphere that complements its high-end products and meets the operational needs of a busy, modern bakery.
The project gallery offers a closer look at how we transformed Laurent Bakery into a functional, premium bakery. From the custom booth seating to the premium stone benchtops, the images highlight the attention to detail and quality craftsmanship that went into the fit-out.